Changes in Metabolite Profiles of Dough and Regulation of Metabolite Concentrations by Baker’s Yeast

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ژورنال

عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi

سال: 2018

ISSN: 1341-027X,1881-6681

DOI: 10.3136/nskkk.65.343